Now in your neighborhood
AT HOME SOURDOUGH is now OPEN!
Hi! I’m so thankful that I get to serve this area by bringing fresh, delicious sourdough bread from my kitchen, to your dinner table.
To order bread, please follow the link below to the easiest ordering platform, Hotplate! There you can sign up to receive notifications about the weekly menu drops and other information.
I look forward to meeting as many of you as possible during the next weeks at pick up.
Thank you for supporting my little bakery; it means so much!
Dana
Don’t miss the next drop!
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Indulge in the art of slow-fermented goodness.
At Home Sourdough is a small-batch cottage bakery dedicated to crafting exceptional bread using traditional methods. Expect handcrafted, naturally leavened loaves bursting with flavor, and comforting treats baked with love, arriving soon to the East Bay. Sign up for our newsletter to be the first to know our opening date and receive special offers.
Our Commitment
Simple Ingredients
Experience the difference of simple, quality, ingredients in every loaf. Ingredients you can read and understand!
Small Batch
Dedicated to crafting small batches of bread with exceptional care and flavor.
Traditional baking
We only use of natural starters and traditional baking techniques.